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An Espresso Coffee Maker Brings a Cafe-Like Experience to Your Home An espresso coffee maker can bring a cafe-like experience into your home. They make use of high pressure and temperatures to create espresso. This drink is bursting with flavor and can be used to make drinks like cappuccinos or lattes. Choose an espresso machine with the features you want. Certain models come with integrated grinders, milk frothers and other tools that increase the number of beverage options you have. Choosing the Right Machine In a cafe setting the espresso machine you select can make all the difference when it comes to creating drinks that will keep your customers coming back. It can be difficult to choose the right model for your needs, with so many options available. When making your decision, be sure to consider aspects like ease-of-use and maintenance needs and any health regulations that might apply to your location. The type of machine you choose also will have a major impact on the flavor of the finished cup of coffee. Different types of machines use different methods to get that distinctive espresso flavor. This can alter the sweetness, acidity and body of the drink. There are also nuances between the ease of use and the cleaning, especially in terms of the process of descaling and purging. Another aspect to consider is the amount of time you are able or willing to spend on cleaning the espresso machine on a daily basis. Hard water tends to accumulate mineral deposits faster than soft or filtering water, which could affect how often you need to descale the machine. It is also important to consider any unique features that the espresso maker may come with. Some models can be programmed to brew settings and other electronic functions that can help you save time and energy over the long term. Some models are made to work with specific milk products, or come with grinders and steam wands. Getting Started with Espresso You can enjoy high-quality cafe coffee at home with an espresso machine of good quality. Contrary to drip-over or automatic making, espresso utilizes high pressure to force steam through the grounds. This gives a different brewing factor to control and may bring out aromas and flavors that other methods aren't able to capture. Espresso can be more difficult to prepare at home, compared to other methods of brewing. While the most important step in making a good shot is to select the best beans, you'll also want be aware of the grind size and timing of your extraction. The ideal grind size is much finer than sugar granules and the extraction time should be about 25 seconds. If you find that your shot isn't coming out as rapid, you'll have to adjust the grind. The color of the crema which is the dense layer of golden foam which forms over a well-pulled cup of espresso, is a reliable indicator of the quality. A thin-looking crema could mean that the coffee is too old or that you're not applying enough pressure when making the coffee. A dark crema is often an indication of over-roasted or burned coffee, and could also affect the flavor. If you can see “channels” in the used grounds, it is a sign that your grinder isn't tamping evenly. This can be corrected by using a higher quality grinder or applying more tamping force. Make Your Favorite Drinks For those who love espresso an espresso maker at home is the best way to make many different specialty drinks that can be made quickly and easily. Espresso coffee makers use high-pressure to push hot water through the finely ground roasting beans, making the most robust and thicker drink than regular drip coffee. A good espresso machine can let you fine tune the volume of water, grind texture and dosage for perfect extraction every time. It is recommended to choose machines that have an intuitive display that is easy to comprehend and gives you clear instructions on how to achieve the perfect espresso. A portafilter that can be adjusted to fit different sizes of espresso glasses is an excellent feature to have. Once you've made it a habit of pulling an excellent shot, you can play with other drinks, such as lattes, cappuccinos, or even indulgence desserts like gelato or affogato. You can still make these drinks without the use of an espresso machine by using a high-quality coffee grinder and a jar of instant or cold brew coffee. The majority of espresso drinks are made up of one or more espresso shots, therefore an espresso that is well-made is crucial for making the perfect drink. A good espresso machine will make shots that are sweet, rich, and smooth. Remember, however that the best espresso requires only 9 bars of pressure. Don't be fooled by the manufacturers who claim their machines the ability to brew at 10 bar of pressurean additional 3, 6 or 10 bars will only increase the probability of a disappointing result. Cleaning Your Machine Clean Clean espresso machines are crucial to make the best-tasting coffee. A dirty machine can create a bitter taste, clog drips and filters and require more frequent cleaning and descaling. The good news is that this process is simple and will increase the life of your machine. Following the manufacturer's directions is essential to get the most out of your investment. Rinsing the water screen and filter basket with warm, clear tap water is all that's needed to clean a basic espresso machine. Depending on the amount you use it, certain components of the machine could need to be cleaned more frequently, like the portafilter and the group head. Every few days it is recommended to scrub the group head and the water screen with a brush and soapy hot water to remove any coffee residue. Every three to four months, it is also a good idea to backflush the espresso machine by filling the tank with white vinegar and ice water and letting it sit for two hours before flushing the system with hot water to remove any remaining residue. To clean the espresso machine, take it apart it and wash all the parts that are removable using hot soapy water. Be sure to wash the drip tray every day since it can accumulate coffee grounds and spilled water that could block drains and attract pests. To prevent cross contamination, keep a rag damp to only be used to wipe the steam wand.